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The Better Meat Co

West Sacramento, United States

series-a$31M raisedFoodtechBiotechAlternative Protein

Total Raised

$31M

Stage

series-a

Location

West Sacramento, United States

Founded

2018

Team size

11-50

Links

About The Better Meat Co

Sacramento-based startup producing Rhiza mycoprotein through biomass fermentation for meat enhancement and alternative protein applications.

What sets it apart

Rhiza is the only mycoprotein (mycelium) ingredient deemed 'safe and suitable' for inclusion in conventional animal meat by the USDA, enabling unique blended meat applications.

Sectors

FoodtechBiotechAlternative ProteinAdvanced Materials

Business

Modeltransactional

Customerfood manufacturers, meat companies, and meat enhancers

Notable

  • Secured $31M Series A funding in 2025 to scale commercial production
  • Received regulatory GRAS approval from both FDA and USDA in 2022
  • Signed five letters of intent with major meat companies
  • Held six US patents for mycoprotein technology
  • Approved for sale in Singapore
  • Supplied Perdue's Chicken Plus line since 2019

Funding rounds

19 Aug 2025

Led by Future Ventures, Resilience Reserve

With Glenn Hickman (Hickman's Family Farms CEO), Epic Ventures, Sigmas Group

Source ↗

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FAQ

What does The Better Meat Co do?

Sacramento-based startup producing Rhiza mycoprotein through biomass fermentation for meat enhancement and alternative protein applications.

Where is The Better Meat Co based?

The Better Meat Co is based in West Sacramento, United States, founded in 2018.

How much has The Better Meat Co raised?

The Better Meat Co has raised $31M in tracked funding and is currently at the series-a stage.

Who has invested in The Better Meat Co?

Investors in The Better Meat Co include Future Ventures, Resilience Reserve, Epic Ventures, Sigma Ventures and Hickman's Family Farms (Glenn Hickman).