N&E Innovations
Singapore, Singapore
◆ Total Raised
$1.7M
◆ Stage
series-a
◆ Location
Singapore, Singapore
◆ Founded
2020
◆ Team size
1-10
◆ Links
◆ About N&E Innovations
Singapore-based deeptech startup that develops edible antimicrobial compounds from discarded cashew nut husks for food preservation and hygiene applications.
◆ What sets it apart
It converts discarded cashew nut husks and other food waste into an edible, non-toxic antimicrobial that can extend shelf life and reduce reliance on chemical preservatives.
◆ Sectors
◆ Business
Modelhardware
CustomerFood brands, hygiene product users, and businesses in food preservation, packaging, and surface disinfection
◆ Notable
- Developed ViKANG, described as a patented food-safe antimicrobial agent
- Created products for food preservation, reusable masks, and non-alcoholic disinfectants
- Recognized as a Singapore deeptech startup working on upcycled antimicrobial technology
◆ Backing funds on Raise
- The Radical Fundseries-a
◆ Funding rounds
11 Sept 2026
Led by Tundra Capital
With SGInnovate, The Radical Fund, Archipelago VC, SG7 Group, Cercano, SEEDS Capital, Elev8 Capital, Qian Hu Corporation
◆ Explore the market
◆ FAQ
What does N&E Innovations do?
Singapore-based deeptech startup that develops edible antimicrobial compounds from discarded cashew nut husks for food preservation and hygiene applications.
Where is N&E Innovations based?
N&E Innovations is based in Singapore, Singapore, founded in 2020.
How much has N&E Innovations raised?
N&E Innovations has raised $1.7M in tracked funding and is currently at the series-a stage.
Who has invested in N&E Innovations?
Investors in N&E Innovations include The Radical Fund.